This is campfire chili the way it should be made by toasting hand grinding the cumin seeds and dried chilis and hydrating the seeded and stemmed chilis in hot water. I buy my beef (cortadillo) at Terry's El Mariachi #13 Mexican market in Waxahachie, Texas. White onions are a must.
This is campfire chili the way it should be made by toasting hand grinding the cumin seeds and dried chilis and hydrating the seeded and stemmed chilis in hot water.
ReplyDeleteI buy my beef (cortadillo) at Terry's El Mariachi #13 Mexican market in Waxahachie, Texas.
White onions are a must.